MENOZZI LUIGI & C. SPA
was founded in 1957 by Luigi Menozzi.
The company is specialised in the production of technology and machinery for the meat industry
The company Menozzi Luigi S.p.a. is located in Albinea in the province of Reggio Emilia, a small town in the heart of Emilia, where charcuterie production is a tradition.
Luigi Menozzi ran the company until 2009 when, after 52 years at the helm, he left the helm to his son Enrico.
The production site occupies an area of 9.000 square meters and employs 30 people.
The production department of the company covers an area of 9,000 square meters. It is equipped with the latest generation machinery such as laser tube and laser sheet cutting machines, welding robot, machining centers and assembly lines for a versatile, fast but precise production.
Engineering department is the real core of the company, where each component of our products is DESIGNED, DEVELOPED and REALIZED.
The continuous investments in the production process allow us to guarantee the highest quality and short lead times on all our products.
Technological innovation to improve healthiness and safety of meat and food production.
Right from the start MENOZZI LUIGIis dedicated to technological innovation trying always to produce machinery of maximum quality able to satisfy the needs of each customers. In fact, the main characteristic of our company is the capability of offering “custom-made” technological solutions for manufacturing cooked or seasoned meat products.
Most of the leader producers of cooked and seasoned meat in Italy and Europe make use of our technology, and thanks to the help of our sale net we are expanding our market all around the world and in various food technology fields.