BRINE MIXERS

New series of MENOZZI brine mixers ideal for low viscosity products (MM) and high viscosity (MM ATOM)

The mixing system for brine MENOZZI MM 350-3000 dissolves in water salt, sugar, starches, oils, gums, spices etc. without foaming. All ingredients are easily loaded in the hopper thanks to the sack-chute and thanks to the large waist the hopper is provided with.

By starting the pump the ingredients are efficiently mixed in a short time and form a perfectly homogeneous and emulsified brine. The prepared brines remain than suspended because of the action of the pump (regulated by a timer)

that re-circulates the brine and, at the end, transfers it to the injector or to the storage tanks.

Menozzi High Shear Mixers MM-ATOM 1000-3000 are employed to produce viscous emulsions , that is to dissolve in water ingredients such as: starches, proteins, pectines, karrageen and caseinesinates or for the preparation of saturated brines.

The vertical centrifugal pump is seated directly under the hopper. The mixing chamber of the pump is provided with a grid that acts as a crushing mill and as a high speed mixer.

This high shear pump pushes the products through the grid, that breaks any smallest part of each ingredient. so that also the most difficult ones are micronized and dissolved. Also the thickest brines become homogeneous and impalpable, without any lump.

The brine is much more stable and It sediments very slowly. This brings a huge advantage in the injection phase and to the quality of the final product. Further to this, mixing time to prepare brine is remarkably shorter. The capacity of mixing and dissolving the ingredients of this machine is so high that it is used in confectionary, to prepare creams or viscous and dense thicky emulsions.